Our Specialties
Ebi Tempura
View MenuUnagi Kabayaki
View MenuMixed Sashimi (2)
View MenuPremium Chirashidon
View MenuSpicy Salmon Maki
View MenuSalmon with Avocado
View MenuMixed Sushi
View MenuTori Kara Age
View MenuKurobuta Katsu Curry Rice
View MenuKuro Buta Tonkatsu
View MenuBeef Curry
View MenuNiku Udon / Soba / Somen
View MenuUS Angus Ribeye Steak 100g
Sold per 100 grams
Agemono Family Set
Tonkatsu, Tori Karaage, Ebi Tempura, 5 Rice, 5 Miso Soup, and an included Kani Salad
View MenuAgemono Family Set
Tonkatsu, Tori Karaage, Ebi Tempura,…
Ebi Tempura
View MenuTonkotsu Ramen
View MenuOur Story
Keizo Restaurant was established in September 2009 and became fully operational on January 2010.
Owners, Keiz and Carina Muto wanted a casual and cozy restaurant serving high quality and healthy traditional Japanese food. With these in mind, they asked the help of their good friend Chef Yasuda, hence, Keizo was created.
Chef Yoshikatsu Yasuda is a master of the “Atsutajingu hochogishiki.” This is an age old Japanese tradition known as the Cooking Etiquette Ceremony held every year in a Shinto Shrine. He is the restaurant’s food and beverage consultant. After his passing, Chef Yoichiro Izawa, from Tokyo, Ikegami, took charge and infused exciting and vibrant comfort food in the restaurant’s menu.