Our Menu

The menu is simple with an emphasis on fresh and seasonal fish and meat products flown in from General Santos, Philippines and other parts of the world. Another special feature of the restaurant is the “omakase” which literally means “I entrust everything to you.” With this service, a customer can just give a budget and a head count and the chef will then design the most sumptuous meal buffet taking arduous task of choosing the dishes for the customer. Today, proof of Keizo’s adherence to high quality and healthy Japanese dishes is its customers who visit the restaurant again and again.

Kaisen Family Tray

Dragon Maki, 5 pieces Salmon Sushi, 5 pieces Prawn Sushi, 5 pieces Tuna Sushi, 5 Miso Soup, and an included…

PHP3,500

Maki Family Tray

8 pieces Spicy Tuna or Salmon Maki, 8 pieces California Maki, 8 pieces Tempura Maki, 8 pieces Tekka Maki, 5…

PHP2,400

Our Menu

Ebi Tempura

Unagi Kabayaki

Saba Shio Yaki

Mixed Sashimi (2)

Sanma Shio Yaki

Premium Chirashidon

Spicy Salmon Maki

Shake Shio/Teriyaki

Tori Teriyaki

Yakimeshi

Shake Head

Salmon with Avocado

Gyoza

Hamachi Kabutoyaki

Hamachi Kama

Mixed Sushi

Tori Momo Shioyaki

Tori Kara Age

California Maki

Salmon

Gohan

Ebi Tempura

Agedashi Tofu

Kuro Buta Katsudon

Kurobuta Katsu Curry Rice

Kuro Buta Tonkatsu

Spicy Tuna/Shoyu

Ebi

Keizo Maki

Spicy Tuna

Beef Garlic Rice

Spicy Salmon/Shoyu

Mixed Tempura

Gyudon

Unagi Spicy Salmon Baked Sushi

Tori Kara Age

Beef Curry

Ebi Yakimeshi

Salmon Carpaccio

Saba Shio

Maguro

Tendon

Tekka Maki

Maguro

Spicy Tuna Maki

Uni

Tori Katsu

Hiyayako Tofu

Sushi Rice

Sanma Shio

Salmon

Chicken Teriyaki Don

Shake Shio/ Teriyaki

Mixed Tempura

Okaka Onigiri

Atsu Age Tofu

Hamachi

Dragon Maki

Saba

Tori Katsudon

Ankimo

Japanese Sausage with Broccoli

Unagi

Ika Tempura

Ume Onigiri

Shake Head

Ika

Shake Onigiri

Oyakodon

Unagi Kabayaki

Sanshoku Maki

Kakiage

Edamame

Amaebi

Ebi Tempura Maki

Yasai Tempura

Hotate

Dashi Tamago Yaki

Tamago